— BRUNCH —
$18
/
$20
/
$28
CHEESE / CHARCUTERIE
local selection
$18
/
$20
/
$28
$59
/
$79
CAVIAR
kaluga or golden ossetra, served with french blinis & creme fraiche
$59
/
$79
$18
/
$36
OYSTERS
grilled lemon, mignonette
$18
/
$36
$12
SWEET SPREADS
sour cherry, goat cheese, fig jam, quince jam, bread basket
$12
$9
HONEY & KAYMAK
honey with turkish clotted cream
$9
$18
halloumi croquettes
apple butter, marcona almond
$18
$16
FETA PHYLLO ROLLS
fried phyllo dough with feta cheese, fig jam
$16
$17
Green Salad
spring mix, cilantro, black sesame seeds, green-tahini dressing
$17
$17
Shepherd's Salad
tomato, cucumber, walnut, mango, sumac
$17
$16
MUSHROOM TOAST
ajo blanco, roasted mushroom, celery chermoula, sunny side up egg
$16
$18
Turkish Quesadillas
sujuk & kasseri w. hot honey or spinach & feta w. harissa
$18
$24
SMOKED SALMON FATTOUSH
toasted sourdough, seasoned with zaatar, minced salad, avocado
$24
$18
AMERICAN BREAKFAST
sunny side up eggs, choice of sujuk or marguez sausage, fries or salad
$18
$22
Red Zhoug Shakshouka
red zhoug, house made tomatoes, red bell pepper sauce
$22
$20
GRILLED CHICKEN SANDWICH
pear, labneh, tomatoes, mini pepper pickles, toasted ciabatta
$20
